Despite the growing recognition of the importance of sustainability in fresh food cold supply
chain (FC), research in this area remains fragmented and at an early stage. This study aims …

Food waste is a serious problem worldwide, including in Europe. Research efforts are being
carried out to reduce food waste. In this paper, we focus on using modern digital …

In today's digital era, businesses are increasingly adopting advanced technologies to
optimize their supply chain processes. The adoption of technologies like the Internet of …

The application of a plethora of wireless technologies to support real-time food quality
monitoring during transportation has significantly improved the performance of fresh food …

Food waste is currently a widely discussed phenomenon with significant economic and
social consequences. One third of the food produced in the world is wasted at various points …

Ensuring the integrity, efficacy, efficiency, and reliability of the food safety management
system (FSMS) has become imperative for every food business operator (FBO) as part of the …

Food waste is a serious global problem. Efforts to reduce food waste are closely linked to the
concepts of circular economy and sustainability. Though food organizations across the world …

Food loss and waste (FLW) is a global concern, which can occur in five stages of the food
supply chain (FSC) as follows: Farming and Agriculture, Processing and Packaging …

The seafood packaging industry plays a vital role in ensuring the preservation, safety, and
quality of seafood products throughout the supply chain. The seafood packaging industry …

Food waste constitutes a global concern with wide-ranging environmental repercussions. In
this chapter, we delve into the assessment of food waste's environmental impact …