The availability of hot pepper (Capsicum frutescens L.) hybrid varieties is limited compared
to those in chili, bell or sweet pepper hybrid. Heterosis, heterobeltiosis, and reciprocal are …

Widajati E, Syukur M, Diaguna R, Permatasari OSI, Ritonga AW, Sahid ZD, Pratiwi GR, Hatta
ANNL. 2023. Morpho-physiological seed diversity and viability of Indonesian cowpea (Vigna …

Utari VF, Chozin MA, Hapsari DP, Ritonga AW. 2023. Morphophysiological responses and
tolerance of various sweet corn (Zea mays convar. saccharata) hybrids to shade stress …

Chili (Capsicum annuum) consumption is often suggested, and using functional food
cultivars is the most effective strategy post COVID-19 pandemic. Controlling chili breeding …

The assembly of cayenne pepper (Capsicum frutescens L.) cannot be separated from the
direction of qualitative character development. This is based on the role of qualitative …

Genetic parameters' estimation using Hayman's diallel approach commenced in 2023 on
chili (Capsicum annuum L.) F1 hybrid populations developed through the Hardy-Weinberg …

Background: Capsicum annuum L.(pepper) is economically significant in many countries,
including Armenia, where it helps conserve the vegetable gene pool and supports public …

Capsicum spp., a member of the Solanaceae family, is a widely used vegetable crop that is
mostly used as a spice, condiment, medicine, and vegetable. It is also a major source of …

The diversity of peppers from the Capsicum genus has always enriched global cuisine and
is currently driving the growth of the ornamental plants market. In this sense, breeding …