The Antioxidant and Antimicrobial Potential of Persian Indigenous Herbs as an Alternatives for Nitrate and Nitrite in the Preservation of Meat and Meat Products: An …
M Daneshniya, MH Maleki… - European Journal of …, 2023 - go7publish.com
The consumption of animal products, including meat and meat products, has increased
globally with increased household income. Spoilage by microbes, autolytic enzymes, and …
globally with increased household income. Spoilage by microbes, autolytic enzymes, and …
Evaluating the potential of phytochemicals as natural substitute for synthetic antioxidant: a review
M Hossein Maleki, M Daneshniya, Z Latifi… - Asian Journal of …, 2022 - go7publish.com
This study aimed at investigating the antioxidant potential of flavonoids as a subgroup of
polyphenols and ultimately entirely and partially substitute the synthetic antioxidant with …
polyphenols and ultimately entirely and partially substitute the synthetic antioxidant with …
[PDF][PDF] Antioxidant and Antimicrobial Activity of Ferula Species' Essential Oils and Plant Extracts and their Application as the Natural Food Preservatives
MAM MHM - researchgate.net
Ferula is a genus of perennial herbs in the Apiaceae family. Members of this genus are
found mainly in the Mediterranean region and Central Asia, and they have a long history of …
found mainly in the Mediterranean region and Central Asia, and they have a long history of …