Exploring the spatial patterns and driving factors of cropland ecosystem services and the
production-living-ecology are essential to implementing spatial zoning management and …

Cultivated land is a crucial resource for human survival and development. The sustainable
use of cultivated land is the foundation for ensuring food security and maintaining social …

China's rapid population growth has inevitably led to a need for cropland expansion to meet
food security challenges. In arid regions such an expansion is restricted by limited water …

Northeast China (NEC) produces 1/4 of the grain and 1/3 of the commercial grain in China,
and is essential for food security and a sustainable socio-ecological system development …

Over the past few decades, grassland productivity in mountainous regions has been
increasingly affected by livestock grazing and land use/cover changes. Human …

The strategy of recultivating abandoned farmland (AF) has been proposed as an effective
response to the current global food crisis, it could increase food production without …

Human appropriation of net primary production (HANPP) has been developed in the 21st
century as an ecological indicator that may supersede ecological footprint due to its spatial …

Industrialization and urbanization have intensified land‐use pressures on agroecosystems.
Monitoring cultivated land use intensity (CLUI) is crucial for implementing sustainable …

Quantify the relative effects of climate change and human activities on vegetation cover can
help us understand the vegetation cover change and its drivers. Residual analysis, defined …

The comparative study on terrestrial net primary productivity in regions across climate
gradients may help to better understand ecosystem response to climate change, yet is …