Gut microbiota encompasses a wide variety of commensal microorganisms consisting of
trillions of bacteria, fungi, and viruses. This microbial population coexists in symbiosis with …

Abstract Purpose of this Review This review assesses the latest evidence linking short-chain
fatty acids (SCFA) with host metabolic health and cardiovascular disease (CVD) risk and …

Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly
interconnected and collectively contribute to global health concerns that reduce life …

Short-chain fatty acids (SCFAs), as products of intestinal bacterial metabolism, are
particularly relevant in the diagnosis of intestinal dysbiosis. The most common studies of …

Gastrointestinal transit time may be an important determinant of glucose homeostasis and
metabolic health through effects on nutrient absorption and microbial composition, among …

This review aims at summarizing updated evidence on cardiovascular disease (CVD) risk
associated with consumption of specific food items to substantiate dietary strategies for …

Gut microbiota and its metabolites have been shown to influence multiple physiological
mechanisms related to human health. Among microbial metabolites, short-chain fatty acids …

Background In previous meta-analyses of prospective observational studies, we
investigated the association between food groups and risk of chronic disease. Objective The …

The human microbiota is increasingly recognized as a major factor influencing health and
well-being, with potential benefits as diverse as improved immunity, reduced risk of obesity …

Barley is one of the most important cereal crops and arranged globally as fourth after wheat,
rice, and corn. It is known for its beneficial effects against degenerative diseases including …