The growing global population and lifestyle changes have increased the demand for
specialized diets that require protein and other essential nutrients for humans. Recent …

The success and sustainability of aquaculture depends on minimising the operational cost of
feed that in general comprises 50–60% of the total cost in intensive farming. The major feed …

The present study investigated the effect of graded levels of black soldier fly larvae
(BSFL)(Hermetia illucens) meal and paste on physical pellet quality, digestibility and …

The effects of feeding an 80% plant protein diet, with and without fish protein hydrolysate
(FPH) supplementation, on the growth and gut health of Atlantic salmon were investigated …

The use of fish meal alternatives in aquafeeds is increasingly becoming a necessity due to
declining fisheries stocks. Thus, the dietary formulations and their impacts remain a big …

The present study aimed to investigate whether alternative dietary protein sources modulate
the microbial communities in the distal intestine (DI) of Atlantic salmon, and whether …

Simple Summary The sustainability of fish production is mainly driven by the protein source
used in aquafeeds. In conventional fish feed, protein sources are mostly vegetable …

Wet fractionation processes are mainstream technology for producing plant-derived protein
isolates. Unfortunately, wet fractionation involves consumption of copious amounts of water …

This study was conducted to evaluate the supplemental effects of three different types of
protein hydrolysates in a low fish meal (FM) diet on growth performance, feed utilization …

The main objective of this study was to assess the effects of graded levels of replacement of
fishmeal (FM) and fish oil (FO) by terrestrial meals (TM) and vegetable oils (VO) on gut …