Background Diacylglycerol (DAG) has been a research topic that is of great interest due to
its multiple functionalities which enables its extensive use in various lipid systems besides of …

Diacylglycerol (DAG) is a world leading anti-obesity functional cooking oil synthesized via
structural modification of conventional fats and oils. DAG exits in three stereoisomers namely …

Enzymatic production of diacylglycerol (DAG)-enriched oil has been investigated extensively
due to its health benefits with total annual sales of approximately USD 200 million in Japan …

Lipid modifications play a crucial role in various fields, including food science,
pharmaceuticals, and biofuel production. Traditional methods for lipid modifications involve …

Enzymatic neutralization is a recent research focus due to an increasing awareness of
environmental problems caused by conventional oil refining. This study investigated the …

In the present study, a human milk fat substitute (HMFS) enriched in medium-chain fatty
acids (MCFAs) was synthesized through acidolysis reaction from Cinnamomum camphora …

Sugar esters of fatty acids have many applications as biocompatible and biodegradable
emulsifiers, which are determined by their degrees of esterification (DE). Direct esterification …

Diacylglycerol (DAG) and monoacylglycerol (MAG) are two natural occurring minor
components found in most edible fats and oils. These compounds have gained increasing …

Palm-based transformer oil is an environmentally friendly and renewable alternative to
mineral-based oil for use as an insulating oil. However, the crystallization of palm oil at low …

High purity diacylglycerols (DAG) rich in medium-chain fatty acid diacylglycerols (MCD) and
medium-and long-chain fatty acid diacylglycerols (MLCD) were prepared via the enzymatic …