Dairy production is rapidly increasing in developing countries and making significant
contributions to health, nutrition, environments, and livelihoods, with the potential for still …

Campylobacter spp. is a widespread and important cause of human illness worldwide.
Disease is frequently associated with foodborne transmission, but other routes of exposure …

Each year,> 9 million foodborne illnesses are estimated to be caused by major pathogens
acquired in the United States. Preventing these illnesses is challenging because resources …

Salmonella enterica infections are transmitted not only by animal-derived foods but also by
vegetables, fruits, and other plant products. To clarify links between Salmonella serotypes …

Abstract Problem/Condition: Foodborne diseases cause an estimated 48 million illnesses
each year in the United States, including 9.4 million caused by known pathogens …

Understanding the relative public health impact of major microbiological hazards across the
food supply is critical for a risk-based national food safety system. This study was conducted …

Background Recently the World Health Organization, Foodborne Disease Burden
Epidemiology Reference Group (FERG) estimated that 31 foodborne diseases (FBDs) …

Parasites are important food‐borne pathogens. Their complex lifecycles, varied transmission
routes, and prolonged periods between infection and symptoms mean that the public health …

Clostridium perfringens is estimated to be the second most common bacterial cause of
foodborne illness in the United States, causing one million illnesses each year. Local, state …

Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008 - PMC Back to
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