[HTML][HTML] Human-Centered Design in the Development of Innovative Technology for the Food Processing Medium, Small and Micro Enterprises (MSMEs) in Uganda

J Kigozi, M Kalyango, E Baidhe, I Oluk… - Journal of Engineering …, 2024 - Elsevier
Taking account of end-user perspectives is crucial in the design and development process
to ensure successful technology adoption considering the evolving customer demands. This …

Design and Development of a Solar PV Based Evaporative Cooled Transit Storage Unit for Horticultural Products

PS Mahangade, I Mani… - … of Environment and …, 2023 - archive.article4submit.com
Adequate cold storage facility for Horticultural products is critical due to their perishable
nature. Green energy based evaporative cooling storage unit is a sustainable and efficient …

Polysaccharides as food system stabilizers

NA Pogorelova, NA Sarnitskaya - BIO Web of Conferences, 2024 - bio-conferences.org
From the point of view of the modern healthy nutrition concept, dietary fiber (DF) occupies a
leading position among functional ingredients. Expanding the range of food products with …

[PDF][PDF] Journal of Engineering Research

J Kigozi, M Kalyango, E Baidhe, I Oluk, A Jamison… - researchgate.net
Taking account of end-user perspectives is crucial in the design and development process
to ensure successful technology adoption considering the evolving customer demands. This …

[引用][C] Розроблення технології виготовлення чатні з огірків

ЯМ Пригара - 2024 - Запоріжжя: 2024