Cover crops have been studied for over a century, but the recognition of a complex
interaction of cover crop on the Earth's biosphere, lithosphere, hydrosphere, and …

Cold agricultural regions are important sites of global food production. This has contributed
to widespread water quality degradation influenced by processes and hydrologic pathways …

Cold regions involve hydrological processes that are not often addressed appropriately in
hydrological models. The Cold Regions Hydrological Modelling platform (CRHM) was …

Best management practices that reduce potential phosphorus (P) loss and provide flexibility
in P fertilizer management are needed to help producers protect water quality while …

Agricultural phosphorus (P) losses to surface water bodies remain a global eutrophication
concern, despite the application of conservation practices on farm fields. Although it is …

Climate-smart agriculture management practices such as no-tillage (NT) and cover crops
(CCs) have been widely applied and are expected to offer multiple environmental benefits …

Conservation practices that reduce nutrient and soil loss from agricultural lands to water are
fundamental to watershed management programs. Avoiding trade‐offs of conservation …

Despite ongoing management efforts, phosphorus (P) loading from agricultural landscapes
continues to impair water quality. Wastewater treatment research has enhanced our …

Algal blooms fueled by phosphorus (P) enrichment are threatening surface water quality
around the world. Although P loss from arable land is a critical contributor to P loads in many …

Relay‐cropping of the novel oilseeds winter camelina (Camelina sativa L.) and pennycress
(Thlaspi arvense L.) with short‐season crops such as soybean [Glycine max (L.) Merr.] can …