Food product safety is a public health concern. Most of the food safety analytical and
detection methods are expensive, labor intensive, and time consuming. A safe, rapid …

Background Recently, there has been a dramatic change in the field of terahertz (THz)
technology. The recent advancements in the THz radiation sector considering generation …

Background Edible oils play a vital role in our daily life, which provide human beings with
energy, essential fatty acids and nutrients. The quality of edible oils can be dependent on …

The Terahertz (THz) region of the electromagnetic spectrum, spanning the range between
100 GHz and 30 THz, has recently enjoyed a renaissance due to technological …

Background Process analysis is an important step for online food quality control during food
processing. Among the emerging non-destructive examination techniques that offer rapid …

Terahertz (THz) rays interact with materials at intermolecular levels, and because of this they
are the focus of many active research areas. The developments in THz technology were …

The relatively high permittivity of liquid water compared to other materials in the Terahertz
(THz) range enables a contrast mechanism for the detection and imaging of moisture. In this …

Foreign body in food is a matter of concern in food industry as it determines the safety and
quality of the product. This issue leads to anxiety as it is hazardous if it is accidentally being …

The possibilities of the practical utilization of essential oils (EOs) from various plant species
in the food industry have attracted the attention of the scientific community. Following our …

Nowadays, simple and non-destructive methods able to recognize pathogens in real time
and in living tissues are still missing. This study has been designed to evaluate the presence …