This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Phenolic compounds are secondary metabolites widely found in fruits, mostly represented
by flavonoids and phenolic acids. The growing interest in these substances is mainly …

Plant phenolics have been for many years a theme of major scientific and applied interest.
Grape berry phenolics contribute to organoleptic properties, color and protection against …

The levels of phytochemicals (total phenols, proanthocyanidins, gallic acid+ gallotannins,
ellagic acid+ ellagitannins, flavonoids, phenolic acids, stilbenes and phytates), fat-soluble …

Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste
generated from pressing and fermentation processes in wine industries. Wine industry …

Winery by-products are a rich source of polyphenols, which have proven to have several
beneficial biological properties, such as, antioxidant and antimicrobial activities. Therefore …

The aim of the present study was to determine polyphenolic composition, related
antioxidative and antimicrobial properties of grape skin extracts from 14 grape varieties …

Background This study evaluated, using in vitro assays, the antibacterial, antioxidant, and
tyrosinase-inhibition activities of methanolic extracts from peels of seven commercially …

The global market of food, cosmetics, and pharmaceutical products requires continuous
tracking of harmful ingredients and microbial contamination for the sake of the safety of both …

Present work reported ultrasonic-assisted aqueous extraction (UAE) of bioactives from
Syzygium cumini seed kernels powder (SCSKP) as an alternative to conventional, soxhlet …