Background Milk fat intake is often associated with a high risk of suffering from
cardiovascular disease (CVD) due to its high saturated fat content. However, not all …

At present, there are~ 100 countries with national food-based dietary guidelines. While the
intent of these guidelines is to inform national-level dietary recommendations, they also tie …

Limited consumption of dairy foods and use of low-fat products is recommended for
cardiovascular (CV) prevention; however, other features besides fat content modulate their …

Fat is an important component of human milk and infant formula (IF), delivering half of the
energy a baby needs. Nowadays, mostly vegetable fats are used in IFs; however, the use of …

In the modern food technology era, one of the aims of food safety and quality is to eliminate
or reduce the number of microorganisms in food. This may now be changing. In particular …

Since their inception in 1980, the Dietary Guidelines for Americans have promoted low-or fat-
free dairy foods. Removing fat from dairy does not reduce putatively beneficial nutrients per …

The purpose of the present review is to highlight specific features of the components of
sheep milk and dairy products with nutritional and biological significance. Fatty acid profile …

Abstract Purpose of Review Due to inconsistent findings on dairy consumption and CVD and
all-cause mortality, we performed a narrative literature review to the current literature on …

Targeting gut microbiota with probiotics has emerged as a promising nutritional approach for
the prevention of obesity and metabolic syndrome. Cultured dairy products can be effectively …

Milk is one of the most important foods for mammals, because it is the first form of feed
providing energy, nutrients and immunological factors. In the last few years, milk lipids have …