Rice consumption and grain-type preference by household: a Bangladesh case
KA Mottaleb, AK Mishra - Journal of Agricultural and Applied …, 2016 - cambridge.org
Rice, may be of a high-or low-quality type, based on the size and shape of the rice grain and
variety. Thus, perhaps with an increase in income, consumers might not only switch from rice …
variety. Thus, perhaps with an increase in income, consumers might not only switch from rice …
[PDF][PDF] Optimization of rice parboiling process for optimum head rice yield: a response surface methodology (RSM) approach
In Nigeria and other countries of West Africa, traditional rice parboiling is still widely
practiced among rice processors, resulting in low head rice recovery and inferior grain …
practiced among rice processors, resulting in low head rice recovery and inferior grain …
[PDF][PDF] Consumers' preference for local rice brands in Ibadan Metropolis, Nigeria
OA Obayelu, JA Agbohin, OO Obisesan - Food Agric. Econ. Rev, 2022 - faer.com.my
Rice (Oryza sativa) is the highest staple food consumed in across cultural, religious, ethnic
or geographical boundary with about 85% of households consuming rice, spending an …
or geographical boundary with about 85% of households consuming rice, spending an …
[PDF][PDF] Rice Quality Improvement with Taguchi concept: A Systematic Literature Review
H Sarjono, WN Rohmah - ieomsociety.org
This study aims to apply the taguchi concept in improving the quality of rice. Quality is the
level of good or bad level or degree of an object and living thing. While the taguchi concept …
level of good or bad level or degree of an object and living thing. While the taguchi concept …