Applications of immobilized lipases in enzymatic reactors: A review

D Remonatto, RH Miotti Jr, R Monti, JC Bassan… - Process …, 2022 - Elsevier
Lipases are efficient biocatalysts with numerous applications in different industrial sectors,
such as pharmaceutical, food, and fine chemistry industries. Enzyme immobilization further …

Microbial lipases: Propitious biocatalysts for the food industry

CA Salgado, CIA dos Santos, MCD Vanetti - Food Bioscience, 2022 - Elsevier
Abstract Lipases (triacylglycerol acylhydrolases, EC 3.1. 1.3) are one of the largest groups of
enzymes and are used in various industrial processes. Lipases of microbial origin are …

Rhizopus oryzae Lipase, a Promising Industrial Enzyme: Biochemical Characteristics, Production and Biocatalytic Applications

J López-Fernández, MD Benaiges, F Valero - Catalysts, 2020 - mdpi.com
Lipases are biocatalysts with a significant potential to enable a shift from current pollutant
manufacturing processes to environmentally sustainable approaches. The main reason of …

One pot use of combilipases for full modification of oils and fats: Multifunctional and heterogeneous substrates

S Arana-Peña, D Carballares, Á Berenguer-Murcia… - Catalysts, 2020 - mdpi.com
Lipases are among the most utilized enzymes in biocatalysis. In many instances, the main
reason for their use is their high specificity or selectivity. However, when full modification of a …

Recent advances in lipases and their applications in the food and nutraceutical industry

AL Reyes-Reyes, F Valero Barranco, G Sandoval - Catalysts, 2022 - mdpi.com
Lipases are efficient enzymes with promising applications in the nutraceutical and food
industry, as they can offer high yields, pure products under achievable reaction conditions …

Designer lipids-synthesis and application–A review

HB Jadhav, U Annapure - Trends in Food Science & Technology, 2021 - Elsevier
Background Designer lipid is a novel, health-friendly lipid with potential application in food,
nutraceutical and pharmaceutical industries, including obesity, cancer, heart disease …

Structuration of lipid bases zero-trans and palm oil-free for food applications

V Alves, G de Figueiredo Furtado, V Luccas… - Food Research …, 2024 - Elsevier
This work evaluated structured lipids (SLs) through chemical and enzymatic
interesterification (CSLs and ESLs). Blends of soybean oil and peanut oil 1: 1 wt% were …

[HTML][HTML] Efficient production of bioactive structured lipids by fast acidolysis catalyzed by Yarrowia lipolytica lipase, free and immobilized in chitosan-alginate beads, in …

E Akil, AS Pereira, T El-Bacha, PFF Amaral… - International Journal of …, 2020 - Elsevier
Structured lipids (SL) represent a new generation of lipids, considered bioactive
compounds. Medium-chain, oleic (18: 1n-9), and medium-chain fatty acid (MCFA) structured …

Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog

S Zhang, SA Willett, JR Hyatt, S Martini, CC Akoh - Food Chemistry, 2021 - Elsevier
Phenolic compounds, including propyl gallate, 1-o-galloylglycerol, ferulic, gallic, caffeic,
rosmarinic, and carnosic acids, tocopherols, and butylated hydroxytoluene (BHT), were …

Continuous production of dietetic structured lipids using crude acidic olive pomace oils

J Souza-Gonçalves, A Fialho, CMF Soares, NM Osório… - Molecules, 2023 - mdpi.com
Crude olive pomace oil (OPO) is a by-product of olive oil extraction. In this study, low-calorie
structured triacylglycerols (TAGs) were produced by acidolysis of crude OPO with medium …