Background: Iran in recent years had the rapid development of industrialization and
modernity, and changes in the people's lifestyles and environment, these changes may …

This paper reviews the current situation concerning nutrition-related noncommunicable
diseases (N-NCDs) and the risk factors associated with these diseases in the Eastern …

Background: breast cancer is the most common cause of cancer death for women
worldwide. In the past two decades, published epidemiological reports in different parts of …

Background: Cancer is one of the major problems affecting public health worldwide. As
other cultures, the populations of the Near East rely on medicinal herbs and their …

AIM: To review all of epidemiological and etiological aspects of hepatocellular carcinoma
(HCC) and examined the prevention of this disease in Asia. METHODS: We conducted a …

Background: Colorectal cancer (CRC) is the third most common cancer worldwide after lung
and breast cancers with two-thirds of all CRCs occurring in the more developed regions of …

In this exploratory study I investigated the participation status in breast and cervical cancer
screening of a group of American immigrant Arab Muslim women (AMW). Perceived …

The aim of this review was to highlight the current situation of nutrition-related diseases in
the Arab countries, and factors associated with prevalence of these diseases. PubMed and …

Introduction: Unhealthy dietary habits are major risk factors for chronic diseases, particularly
if adopted during early years of adulthood. Limited studies have explored the food …

Breast cancer incidence and mortality rates are increasing in the Arab world and the
involved women are often diagnosed at advanced stages of breast cancer. This literature …