The challenge of convincing people to change their eating habits toward more
environmentally sustainable food consumption (ESFC) patterns is becoming increasingly …

Based on the cue utilization theory and stimulus-organism-response (S–OR) theory, the
objective of the study is to investigate the moderating role of taste award (taste awarded vs …

The “organic” claim explicitly informs consumers about the food production method. Yet,
based on this claim, people often infer unrelated food attributes. The current research …

The purpose of fair trade certification is to assure consumers that products support
responsible companies, empower farmers, workers, and fisherman, and protect the …

Consumers are the true agents of transformation in the circular economy. By making
conscious and sustainable choices, they drive the development of circular business models …

Inspired by research testifying to the influence of visual packaging appearance and meaning
portrayal on food evaluation, here it is argued that effects of packaging design vary …

This study examined the influence of consumers' knowledge on their perceptions and
purchase intentions toward genetically modified foods, and the implications of these …

Purpose This study jointly examines consumer attitudes towards gene-edited (GE) food and
their preferences for labelling such products. Thus, it contributes to understanding the role of …

While consumers purchase organic and local foods for many reasons, taste is a key factor.
Different consumers though have different beliefs about the taste of these types of foods. The …

Purpose The aim of this study is to investigate the influence of sustainability certifications on
consumer preferences. The study investigates whether product certifications have a …