A review on cell damage, viability, and functionality during 3D bioprinting

HQ Xu, JC Liu, ZY Zhang, CX Xu - Military Medical Research, 2022 - Springer
Abstract Three-dimensional (3D) bioprinting fabricates 3D functional tissues/organs by
accurately depositing the bioink composed of the biological materials and living cells. Even …

Edible films from chitosan-gelatin: Physical properties and food packaging application

H Wang, F Ding, L Ma, Y Zhang - Food Bioscience, 2021 - Elsevier
Environmental pollution problems caused by plastic-based packaging promote alternative
sustainable solutions to be imminent. Chitosan and gelatin are attracting great attentions in …

Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging

Y Zhang, W Jiang - Trends in Food Science & Technology, 2023 - Elsevier
Background The limitation of preservation technology causes great losses on fresh fruits and
vegetables (F&V) during postharvest. Ultraviolet (UV) as a secondary catalyst can trigger the …

Biopolymer food packaging films incorporated with essential oils

B Tian, J Liu, W Yang, JB Wan - Journal of Agricultural and Food …, 2023 - ACS Publications
Petroleum-based packaging materials are typically nonbiodegradable, which leads to
significant adverse environmental and health issues. Therefore, developing novel efficient …

Polyvinyl alcohol/xanthan gum composite film with excellent food packaging, storage and biodegradation capability as potential environmentally-friendly alternative to …

J Chen, M Zheng, KB Tan, J Lin, M Chen… - International Journal of …, 2022 - Elsevier
Polyvinyl alcohol (PVA)-xanthan gum (XG) composite films with good degradation properties
were prepared by casting method. The effects of XG amount on thickness, moisture content …

[HTML][HTML] Chitin nanowhisker-containing photo-crosslinked antimicrobial gelatin films

A Etxabide, D Mojío, P Guerrero, K de la Caba… - Food …, 2024 - Elsevier
Nearly 57 Mt of food waste are generated annually in the EU for many reasons, for instance,
because of microbial food spoilage. So, actions to reduce food loss and waste are needed …

Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances

P Kong, SM Rosnan, T Enomae - Carbohydrate Polymers, 2024 - Elsevier
Polysaccharide-based edible films have been widely developed as food packaging
materials in response to the rising environmental concerns caused by the extensive use of …

[HTML][HTML] Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings-a review

S Sáez-Orviz, M Rendueles, M Diaz - Food Research International, 2023 - Elsevier
Nowadays, conventional packaging materials made using non-renewable sources are
being replaced by more sustainable alternatives such as natural biopolymers (proteins …

[HTML][HTML] The application of photodynamic inactivation to microorganisms in food

S Zhu, Y Song, J Pei, F Xue, X Cui, X Xiong, C Li - Food Chemistry: X, 2021 - Elsevier
Nowadays, food safety issues have drawn increased attention due to the continual
occurrence of infectious diseases caused by foodborne pathogens, which is an important …

Casted polymeric blends of carboxymethyl cellulose/polyvinyl alcohol doped with gold nanoparticles via pulsed laser ablation technique; morphological features …

AA Menazea, NS Awwad, HA Ibrahium… - Radiation Physics and …, 2020 - Elsevier
Polymeric blends of carboxymethyl cellulose (CMC)/polyvinyl alcohol (PVA) doped with gold
nanoparticles (AuNPs) were fabricated via casting technique, while the AuNPs were injected …