The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds
of interest for the food and perfume industries, and therefore has been extensively studied …

Bitterness in citrus fruit juices is the major problem faced by food processing industries.
Because bitterness reduce the shelf life of juice and consumer acceptability. The major …

Citrus is one of the main fruit crops in the world and widely recognized by their organoleptic,
nutritional and health-related properties of both fresh fruit and juice. The genetic diversity …

Grafting is an ancient technique used for plant propagation and improvement in horticultural
crops for at least 1,500 years. Citrus plants, with a seed-to-seed cycle of 5–15 years, are …

Mediterranean basin and other citrus-growing areas, such as Florida or California, are
among the most vulnerable regions to the impacts of global warming. Therefore, citrus will …

Citrus rootstocks are a relevant tree part that contributes to crops adapting to biotic and
abiotic conditions, it becoming a key factor to face the current era of climate change …

As the most widespread juice produced and consumed globally, citrus juice (mandarin juice,
orange juice, and grapefruit juice) is appreciated for its attractive and distinct aroma. While …

Background Rootstock has a significant impact on plant growth and development, including
fruit maturation. However, the existence of mutual interaction between scion and rootstock is …

Citrus limon (L.) Burm is an important crop that grows between latitudes 30° North and 30°
South, the main producers being China, the USA, Mexico, India, Brazil, and Spain. In Spain …

The possibility of usage mushroom industry wastage, as a source of antimicrobial
biopolymer chitosan to form active edible coatings was studied. It was found that the …