Rice is a staple food mainly cultivated in the tropics, however~ 20% of global production
originates from temperate regions. The japonica rice (tropical and temperate), is the unique …

The achievement of national rice production is always below the target. One of the causes is
the low productivity of the varieties grown due to the stagnant genetic capacity of these …

Previous research on green revolution established the effect of farmers' socio-economics
characteristics on technology adoption; however, the impact of culture and religion is …

Bagmati is the most important river of the Kathmandu valley. It is the symbol of civilization
and watched sacred in Hindu religion. An assessment were done in 2012-2013 in five sites …

ABSTRACT A field experiment was conducted at NRRP, Hardinath in wet season of 2013
and 2014 with an objective to find out the response of rice varieties to age of seedlings. The …

Evaluation of different spring rice genotypes for seedling stage growth at Tulsipur, Dang,
Nepal | Archives of Agriculture and Environmental Science Open Menu Skip to main content …

Kartahadimaja J, Utomo SD, Yuliadi E, Salam AK, Warsono, Wahyudi A. 2021. Agronomic
characters, genetic and ph enotypic diversity coefficients, and heritability of 12 genotypes of …

The article obtained hybrid seeds of rice using local and foreign varieties and samples for
resistance to diseases and pests, shedding and lodging in field conditions, depending on …

Farmer's right and their sovereignty is an important issue related with intellectual property
rights and agrobiodiversity management. To boost farmer's right, a conceptual hypothesis is …