Simple Summary Concerns about greenhouse gas (GHG) emissions from livestock and
dairy farms, as well as their connection to global warming and climate change, have grown …

The objective of the study was to quantify the effects on dry matter intake (DMI), nutrient
digestibility, gas exchange, milk production, and milk quality in dairy cows fed fresh grass …

While ensiling is globally the predominant forage preservation method, feeding hay as the
sole source of forage has re-emerged in alpine, grassland-based dairying. Studies have …

Simple Summary Many techniques exist to quantify enteric methane (CH4) emissions from
dairy cows. Since measurement on the entire national cow populations is not possible, it is …

The aim of the study was to investigate the effects of substituting silage of chopped grass
with pulp silage of grass fractionated once or twice in a biorefinery using a screw press on …

The objective of this study was to evaluate the effect of dry matter (DM) concentration and
the use of lactic acid bacteria (LAB) inoculant on the protein value of grass silages. Grass …

Shredding is a type of processing that mechanically treats forage in order to separate plant
tissues apart and rupture the plant cell. This experiment aimed at investigating the effects of …

Tall fescue might be an alternative to timothy in northeastern North America because of its
tolerance of recurring drought periods and its good summer regrowth, but is not always …

Studies have shown that extended wilting of grass before ensiling can improve the
metabolizable protein (MP) value of the grass silage, both from increased rumen microbial …

This study examined the potential for decorticating and toasting of oat (Avena sativa) to
supply crude protein (CP) and amino acids (AA) in dairy cows. Four lactating Danish …