The lockdowns resulting from the first wave of the coronavirus disease 2019 (COVID-19)
pandemic impacted deeply on all life activities, including diet. We performed a systematic …

Abstract Purpose of Review The purpose of this review is to summarize the impacts of the
coronavirus disease 2019 (COVID-19) pandemic on aquaculture input supply, production …

The coronavirus disease 2019 (COVID-19) pandemic has had significant morbidity,
mortality, social and financial implications for the global population. Despite this knowledge …

Methods: Studies were identified searching Medline, Embase, Web of Science, and the
Cochrane Library. Studies published until 4 th May 2021 were included. We only considered …

COVID-19 and its associated regulatory measures including lockdowns, curfews, and
physical distancing norms have significantly affected individual's dietary and culinary …

Globally, the COVID-19 pandemic altered adults' and children's lifestyles and habits,
causing an increase in body weight. Adolescents are sensitive to habit changes and …

COVID-19 is an unprecedented global pandemic. On 12 March 2020, a lockdown order was
issued in Italy in attempt to contain the health crisis. The study aimed to assess the impact of …

In light of COVID-19's effects on individuals' social, economic, political, and psychological
values, this paper aims to investigate the pandemic's role in possible changes to people's …

Non-communicable diseases (NCD) and lifestyle, particularly diet, have a close relationship.
Based on the recent statistics, Croatian men and women lead in European overweight lists …

The COVID-19 pandemic, one of the worst global health crises in the last century, impacted
nearly every aspect of people's lives, including their dietary choices and food consumption …