Since 2006, several longitudinal studies have assessed environmental or behavioural
factors that seem to modify the risk of developing Parkinson's disease. Increased risk of …

Alpha-synuclein (αS) is the major constituent of Lewy bodies and a pathogenic hallmark of
all synucleinopathathies, including Parkinson's disease (PD), dementia with Lewy bodies …

Parkinson's disease (PD) is the second most common neurodegenerative disease after
Alzheimer's. PD is considered a multifactorial disorder that results, in most cases, from the …

The etiology of Parkinson's disease (PD) is not well understood but likely to involve both
genetic and environmental factors. Incidence and prevalence estimates vary to a large …

Tea, next to water is the cheapest beverage humans consume. Drinking the beverage tea
has been considered a healthpromoting habit since ancient times. The modern medicinal …

Objective Bradford Hill's viewpoints were used to conduct a weight-of-the-evidence
assessment of the association between Parkinson's disease (PD) and rural living, farming …

Green tea has been an important beverage for humans since ancient times, widely
consumed and considered to have health benefits by traditional medicine in Asian countries …

Key points Parkinson's disease (PD) is a frequent neurodegenerative disease with a
premotor phase that lasts several years. Risk factors that have been linked to PD are …

Background The cause of PD at present remains unknown. A number of epidemiological
studies have been conducted across the globe to ascertain the disease burden and the …

Parkinson's disease (PD) is the second most common age-associated neurodegenerative
disorder and is characterised by progressive loss of dopamine neurons in the substantia …