Nuruk, a traditional Korean alcoholic beverage starter, was evaluated as an additional
saccharifying agent comprising up to 1.5%(w/w) of malt weight in ale-type beer processing …

In this study the effect of rice addition on the quality of beer was investigated. Pilot-scale
brews were performed with addition ratios of 10, 20, 30, and 40% of brown rice (Oryza sativa …

Response surface methodology was employed to determine the optimal conditions of time
and temperature for the fermentation of a local North East Indian rice beer. The same …

As dicetonas vicinais, o diacetil ea 2, 3-pentanediona, são um sub-resultado da biossíntese
de valina, leucina e isoleucina por parte da levedura. Estes compostos conferem um aroma …

The starters for rice beer fermentation are in the form of dry powder, hard balls or cakes and
various plant materials are used in the preparation of these starters. Many of these plants …

Honey represents an apiarian product obtained from flower nectar which is transformed by
bees in honey, being deposited in comb cells, representing a food reserve for bees …

In this study the effect of rice addition on the quality of beer was investigated. Pilot-scale
brews were performed with addition ratios of 10, 20, 30, and 40% of brown rice (Oryza sativa …

SUMMARY Vicinal diketones, diacetyl and 2, 3-pentanedione, impart unpleasant aromas to
beer, when their concentrations are higher than their odour threshold limits. The formation of …

Nuruk, a traditional Korean alcoholic beverage starter, was evaluated as an additional
saccharifying agent comprising up to 1.5%(w/w) of malt weight in ale-type beer processing …

The aim of this dissertation, titled “Ideology and Resistance in the post-Cold War Novels of
John le Carré,” is to explore the relationship of literature to society refracted through …