An FBDO is defined by the US Center for Disease Control and Prevention (CDC) as an
occurrence in which at least two persons experience a similar illness resulting from the …

Emerging infectious diseases (EIDs) pose a threat to worldwide economic systems and the
health of communities and are influenced by socioeconomic, environmental, and ecological …

Enhancing food safety measures within School-Based Food Service Providers (SBFSPs) is
essential to safeguarding the well-being of students and school staff against foodborne risks …

This study explores the disparity between the food safety knowledge and practices of street
food vendors in a developing country. A purposive survey to determine the knowledge and …

Applying scientific evidence through risk analysis is an important orientation for the
international frameworks that have informed the Philippines' current food-safety legislation …

A cross-sectional survey was conducted in 2016 to identify the food safety training needs of
government sanitation inspectors in the Philippines who carry out the role of food inspectors …

This study assessed the operations management of Local Government Unit (LGU)
slaughterhouses in the Bicol Region. It specifically examined: compliance with standards in …

Purpose: The main objective of this research is to science concepts in local dishes and
delicacies in 34 barangays in the Municipality of Ajuy, Iloilo, Philippines. Furthermore, to …

A restaurant's production department is considered one of the important areas for successful
food and beverage operations. This study was anchored to determine the efficiency level of …

The papers in this issue of 'Quality Assurance and Safety of Crops & Foods' focus on food
safety problems in Asia. In many ways Asian food safety problems are like those of any other …