Rabbit meat—production, consumption and consumers' attitudes and behavior

SA Siddiqui, F Gerini, A Ikram, F Saeed, X Feng… - Sustainability, 2023 - mdpi.com
Rabbit meat could play an important role in health, the rural economy, and sustainable
development. Rabbit meat has excellent nutritional features, such as high protein content …

Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification

M Cardona, D Izquierdo, JM Barat… - … Food Research and …, 2023 - Springer
The aim of this work was to determine the main sensory and non-sensory attributes that
influence choice of meat and meat products, and to review the latest trends in sensory …

Consumers' attitude to consumption of rabbit meat in eight countries depending on the production method and its purchase form

K Szendrő, E Szabó-Szentgróti, O Szigeti - Foods, 2020 - mdpi.com
Simple Summary The aim of the study was to investigate the consumers' attitude to their
preference of rabbit meat in eight countries depending on the production method and its …

Children's consumption of rabbit meat

C Escribá-Pérez, A Baviera-Puig… - World Rabbit …, 2019 - riunet.upv.es
[EN] The nutritional and dietary properties of rabbit meat make it an ideal food for children,
recommended by the World Health Organisation. However, the presence of children under …

Rabbit meat in the east of Algeria: motivation and obstacles to consumption

I Sanah, S Becila, F Djeghim, A Boudjellal - World Rabbit Science, 2020 - riunet.upv.es
[EN] In Algeria, rabbit meat consumption is insufficiently anchored in culinary traditions
compared to other types of meat that are widely consumed, namely sheep and chicken. The …

[PDF][PDF] Analysis of the profitability and competitiveness of rabbit value chains in Benin

J Adanguidi - Journal of Agricultural Science, 2020 - pdfs.semanticscholar.org
Rabbit farming in Benin can offer enormous potential for job and income creation for both
rural and urban populations and can provide an alternative to crop production that is now …

Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles

P Minardi, A Mordenti, A Badiani, M Pirini… - World Rabbit …, 2020 - cris.unibo.it
The aim of this study was to contribute to cast light on the effects of EconomasETM (EcoE), a
patented pre-mixture of nutritional additives consisting mainly of organic selenium (0.15 or …

Bodybuilders and high-level meat consumers' behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review

SA Siddiqui, S Bhowmik, M Afreen, I Ucak, A Ikram… - Nutrition, 2024 - Elsevier
In bodybuilders' diets, protein plays a crucial role in supporting muscle growth and repairing
damaged muscle tissue. These individuals meet their protein needs by combining dietary …

Effect of the spatial distribution of the temperature and humidity index in a New Zealand white rabbit house on respiratory frequency and ear surface temperature

MAJG Silva, PFP Ferraz, LM Santos, GAS Ferraz… - Animals, 2021 - mdpi.com
Simple Summary A rabbit house's microclimate has a strong influence on the physiological
responses of rabbits, and thermal discomfort may damage their development. The primary …

[PDF][PDF] Analysis of consumer demand and preference for rabbit meat in benin

J Adanguidi - Int. J. Mark. Stud, 2020 - pdfs.semanticscholar.org
The demand for rabbit meat exists and would only be satisfied at 50% and the holiday
periods often have quite high demands. This demand is growing rapidly as it is increasingly …