Nowadays, modern agriculture looks for valid, sustainable, and green alternatives that are
able to improve and maintain soil quality and fertility over time. Recycling organic waste as …

Bacterial and fungal communities in a full-scale composting pile were investigated, with
sewage sludge and a vegetal bulking agent as starting materials. Bacillales and …

Composts are widely used in horticulture as organic amendments to improve the properties
of soils. Composts have also been reported to enhance the disease suppressive potential of …

Purpose The purpose of this paper is to evaluate the implications of and assess the
economic and sustainable impact of environmentally friendly technological packages …

Agricultural wastes can be modified by composting and reused in soil to suppress soil-borne
pathogens, which was proved to be closely related with microbial parameters. However, the …

Hydroponic food production in greenhouses is challenged by reduced exposure to
ultraviolet (UV) light and beneficial soil microorganisms, which predisposes plants to …

Phosphoric acid production and olive oil production are among the most important
economical sectors in Tunisia. However, they generate huge amounts of wastes …

Rhizoctonia solani (teleomorph: Thanatephorus cucumeris) is a global soil-borne pathogen
that severely harms potato crops, leading to significant product losses. Black scurf and stem …

Compost production is a critical component of organic waste management. One of the most
important properties of compost is its ability to suppress soil-borne pathogens such as …

Moniliophthora perniciosa is the causal agent of the witches' broom disease (WBD) in cacao
but the morphological and molecular diversity of M. perniciosa in Ecuador—the top fine …