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Ochratoxins (OTs) are a group of mycotoxins produced by Aspergillus and Penicillium spp.
which are ubiquitous. They infect the crops during pre-and post-harvest conditions and …

Ochratoxin A (OTA) is a mycotoxin produced by several species of Aspergillus and
Penicillium fungi that structurally consists of a para-chlorophenolic group containing a …

Exposure to mycotoxins, secondary metabolites produced by fungi, may infer serious risks
for animal and human health and lead to economic losses. Several approaches to reduce …

Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the
genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic …

Mycotoxins are secondary fungal metabolites and are reported to be carcinogenic,
genotoxic, teratogenic, dermato-, nephro-and hepatotoxic. Several studies have shown that …

Ochratoxin A (OTA) is one of the most important mycotoxins that is found in food and feed
products. It has proven toxic properties, being primarily known for its nephrotoxicity and …

Ochratoxin A (OTA) is a toxic secondary fungal metabolite that widely takes place in various
kinds of foodstuffs and feeds. Human beings and animals are inevitably threatened by OTA …

Species of the highly diverse fungal genus Aspergillus are well-known agricultural pests,
and, most importantly, producers of various mycotoxins threatening food safety worldwide …

Mycotoxins, the secondary metabolites of mycotoxigenic fungi, have been found in almost all
agricultural commodities worldwide, causing enormous economic losses in livestock …