[HTML][HTML] Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables
Background Fruits and vegetables are an essential class of food with enormous nutritional
and commercial gains. With the surge in interest for nutraceuticals, the demand for high …
and commercial gains. With the surge in interest for nutraceuticals, the demand for high …
Pulsed electric field‐assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant‐based food preservation
F Punthi, B Yudhistira, M Gavahian… - … Reviews in Food …, 2022 - Wiley Online Library
Drying is a key processing step for plant‐based foods. The quality of dried products,
including the physical, nutritional, microbiological, and sensory attributes, is influenced by …
including the physical, nutritional, microbiological, and sensory attributes, is influenced by …
Recent developments in frying technologies applied to fresh foods
X Zhang, M Zhang, B Adhikari - Trends in Food Science & Technology, 2020 - Elsevier
Background Deep-fat frying is one of the most popular food processing methods worldwide.
It involves simultaneous transfer of heat and mass at high temperature. Typical fried …
It involves simultaneous transfer of heat and mass at high temperature. Typical fried …
Emerging processing technologies for improved digestibility of muscle proteins
Background The ever-expanding human population demands some novel ideas and
ingenious ways to produce foods of sufficient quality and quantity that would meet the …
ingenious ways to produce foods of sufficient quality and quantity that would meet the …
Impact of pulsed electric fields on physical properties of freeze-dried apple tissue
The aim of this study was to analyze the impact of pulsed electric field (PEF) pre-treatment of
apple tissue on kinetics of freeze-drying preceded by vacuum freezing and physical …
apple tissue on kinetics of freeze-drying preceded by vacuum freezing and physical …
Electro-based technologies in food drying-A comprehensive review
Drying as an effective food preservation method, extends the shelf-life of the food and
reduces storage, packaging, and transportation costs. Each of the common drying methods …
reduces storage, packaging, and transportation costs. Each of the common drying methods …
[HTML][HTML] The selected quality aspects of infrared-dried black soldier fly (Hermetia illucens) and yellow mealworm (Tenebrio molitor) larvae pre-treated by pulsed …
Drying is one of the most important steps in processing of edible insects biomass for their
potential utilisation in food applications. In this study, the impact of pulsed electric field (PEF) …
potential utilisation in food applications. In this study, the impact of pulsed electric field (PEF) …
Novel efficient physical technologies for enhancing freeze drying of fruits and vegetables: A review
J Yao, W Chen, K Fan - Foods, 2023 - mdpi.com
Drying is the main technical means of fruit and vegetable processing and storage; freeze
drying is one of the best dehydration processes for fruit and vegetables, and the quality of …
drying is one of the best dehydration processes for fruit and vegetables, and the quality of …
Pulsed electric field operates enzymatically by causing early activation of calpains in beef during ageing
A study was conducted to elucidate the impact of pulsed electric field (PEF) on the activity of
calpains, proteolytic activity of desmin and troponin-T and physicochemical properties of …
calpains, proteolytic activity of desmin and troponin-T and physicochemical properties of …
The effects of pulsed electric fields on the quality parameters of freeze-dried apples
In this study, the impact of a pulsed electric field (PEF) treatment on the final quality of freeze-
dried apples was investigated. The PEF treatment has been performed at an electric field …
dried apples was investigated. The PEF treatment has been performed at an electric field …