The concept of the antibiotic resistome was introduced just over a decade ago, and since
then, active resistome studies have been conducted. In the present study, we describe the …

The world population's significant increase has promoted a higher consumption of poultry
products, which must meet the specified demand while maintaining their quality and safety. It …

Limited and judicious antimicrobial usage (AMU) is considered the key to saving the
success of human and veterinary medicine in treating infections. With the limited alternatives …

Background Livestock farms are a reservoir of antimicrobial resistant bacteria from feces.
Airborne dust-bound bacteria can spread across the barn and to the outdoor environment …

We conducted a critical review to establish what is known about the sources, characteristics,
and dissemination of ARGs in the atmosphere. We identified 52 papers that reported direct …

Commercial poultry production is growing rapidly in Bangladesh to address the increasing
demand for poultry meat and eggs. Challenges faced by producers include the occurrence …

Abstract Background Poultry farms and LPMs are a reservoir of antimicrobial resistant
bacteria and resistance genes from feces. The LPM is an important interface between …

Metagenomics can unveil the genetic content of the total microbiota in different
environments, such as food products and the guts of humans and livestock. It is therefore …

This review describes different classes of antimicrobial peptides (AMP) found in the
gastrointestinal (GI) tract of avian species, and their antimicrobial and immunomodulatory …

Livestock feces with antimicrobial resistant bacteria reaches the farm floor, manure pit, farm
land and wider environment by run off and aerosolization. Little research has been done on …