A comparative study on the viscoelastic properties of wheat, maize and cassava flours as affected by some leguminous seed flours
ES Ukpong, EF Okpalanma… - Asian Food Science …, 2021 - eprints.go2submission.com
The effects of some leguminous seed flour (LSF) on the viscoelastic properties of wheat,
maize and cassava flours were investigated. The aim of the work was to evaluate the effect …
maize and cassava flours were investigated. The aim of the work was to evaluate the effect …