The present study evaluated production performance responses to Ile supplementation in
laying hens fed low crude protein (LCP), amino acid (AA) balanced diets. A total of 179 …

Resumo A isoleucina (Ile), treonina (Thr) e triptofano (Trp) são os possíveis candidatos a ser
o terceiro aminoácido (AA) limitante na dieta de poedeiras comerciais. Este estudo foi …

Este estudo foi realizado para determinar a relação ideal de treonina: lisina digestíveis para
poedeiras leves no período de 42 a 58 semanas de idade. Foram utilizadas 240 poedeiras …

This study evaluated the feed intake, growth, egg yield and profitability of Potchefstroom
Koekoek chicken fed rations formulated from locally available feed sources at Wallaga …

The ability to effectively reduce dietary CP content in layer diets without compromising
performance is made possible through the increased availability and affordability of …

Ein durchschnittliches 62 g-Ei enthält in etwa 7, 5 g Protein, was einem Anteil von fast 38%
in der Trockenmasse entspricht. Hierfür muss eine Legehenne bei einer Lebendmasse von …

The major types of US food aid products used in programs that address specific forms of
undernutrition are: i) dry grain flour-based; ii) lipid-based smooth paste; and iii) baked …

This trial was performed to determine the dietary digestible threonine-to-lysine (dig. Thr-to-
Lys) ideal ratio for laying hens fed with low-protein diets from 24 to 40 weeks of age. At 24 …

Yeast are unicellular eukaryotes belonging to phylogenetic group of fungi and classified into
two groups Ascomycetous and Basidiomycetous (Gadanho et al., 2003). Yeasts are …

Resumo Isoleucine (Ile), threonine (Thr) and tryptophan (Trp) are most likely candidates for
becoming third limiting amino acids (AA) in layer diets. This work studied the effect of …