Abstract Soybean (Glycine max L. Merrill) isoflavones are secondary metabolites of great
interest because of their beneficial impact on human health. We profiled the seed isoflavone …

Soybean seeds contain several health-beneficial compounds, including tocopherols, which
are used by the nutraceutical and functional food industries. Soybean tocopherol …

Soybean is an important oilseed crop both in China and the USA owing to its nutritional and
functional characteristics. The formation of nutritional components in soybean is influenced …

Phenylpropanoids are a diverse chemical class with immense health benefits that are
biosynthesized from the aromatic amino acid L-phenylalanine. This article reviews the …

There is only a small acreage of planted soybeans in northern Europe, as the global
production of this crop is mainly dictated by the warmer temperatures needed for bountiful …

In arid areas, water shortage has become a major bottleneck limiting the sustainable
development of agriculture, necessitating improved water use efficiency and the full …

Bioactive components are partially responsible for the nutritional and health benefits of
soybeans. Four major bioactive components: isoflavones, oligosaccharides, phospholipids …

The potential of soybean for food, feed, and pharmaceutical industry arises from the
composition of its seed. Since European countries import 95% of the annual demand for …

Chilling stress is a major factor limiting the yield of soya bean [Glycine max (L.) Merr.] on a
global scale. However, the regulatory network that controls the chilling response of soya …

The Rab GTPase proteins play important roles in the membrane trafficking, and
consequently protein secretion and development of eukaryotic organisms. However, little is …