Unhealthy diets are a major impediment to achieving a healthier population in the United
States. Although there is a relatively clear sense of what constitutes a healthy diet, most of …

The enormous burden of diet-related chronic diseases has prompted interest in healthy food
prescription programs. Yet, the impact of such programs remains unclear. The aim of this …

Background: There is compelling evidence on the impact of diet as preventative medicine,
and with rising health care costs healthcare organizations are attempting to identify …

Introduction Socioeconomically vulnerable individuals often face poor access to nutritious
food and bear a disproportionate burden of diet-related chronic illness. This study tested …

Background: Policy initiatives have provided funding for non-acute nutrition interventions to
address food insecurity as a social determinant of health, but more research is needed to …

Background Adults and children in the US consume inadequate quantities of fruit and
vegetables (FV), in part, due to poor access among households with lower socioeconomic …

The adoption of more sustainable diets (SD) has the capacity to meet the needs of
individuals without compromising future generations' abilities to do the same. Nutrition …

Introduction Community-supported agriculture (CSA) offers a high potential to provide
synergies between ecological, economic and social sustainability aspects. While CSA is still …

Community Supported Agriculture (CSA) is a direct partnership between producer (s) and a
group of consumers/members to share the risks and responsibilities of farming activities …

Safety-net clinic patients are at risk for food insecurity, which is associated with poor diet
quality and negative health outcomes. Research on the impact of interventions addressing …