This study analyses the importance of the entrepreneurial intention of university students to
promote social change by green entrepreneurship in regard to the three most vibrant …

Sin duda alguna, una de las grandes preocupaciones de los egresados de Educación
Superior es justamente determinar a que se dedicarán al concluir los estudios; dentro de las …

The purpose of this research is to develop entrepreneurship based on sorghum by exploring
all potential sorghum as raw materials for entrepreneurship towards industry 4.0 that must …

Sorghum-based food products as one of the alternative foods can be developed, but the
problem is that these products have not been maximally marketed until now. Based on this, it …

The research objective was the development of the potential of sorghum as an alternative
food source to support the Diversification and Food Security Program, by developing various …

The aim of this community service is to provide insight, explore potential and improve the
competence of Indonesian Migrant Workers (IMW) who are currently in a halfway house …

The purpose of this research was to find a solution during the pandemic recovery covid-19
with the strengthening of alternative food entrepreneurship sorghum. The research method …

The current research aims to identify the mediating role of emotional intelligence between
knowledge management and entrepreneurship. The field of research is Iraqi universities. A …

This research briefly aims to examine the opportunities for developing entrepreneurship
from innovative and creative products to enlarge the market segment of sorghum products …

The purpose of the research was to-examine the opportunities for developing
entrepreneurship from innovative and creative products to enlarge the market segment of …