Selenium is an essential trace element for regulating immune functions through redox-
regulating activity of selenoproteins (eg glutathione peroxidase), protecting immune cells …

Abstract Background Selenium (Se) is an essential element for mammals and its deficiency
in the diet is a global problem. Plants accumulate Se and thus represent a major source of …

Selenium is an essential element that determines the proper life functions of human and
animal organisms. The content of selenium in food varies depending on the region and soil …

Abstract Chickpea (Cicer arietinum L.), an annual plant of the Fabaceae family, is mainly
grown in temperate and semiarid regions. Its biological activity and beneficial contribution to …

Wheat flour was partially replaced with 15% of 1) whole (WCH); 2) germinated (GCH); or 3)
selenium-germinated (SeGCH) chickpea flours and then processed into yeast-leavened pan …

Chickpea is one of the most consumed legumes worldwide. Among their benefits are the
high protein concentration that reflects not only at the nutritional level but also on the supply …

The main aim of the present work was to explore culturable bacteria and to develop potential
microbial consortium as bio-inoculants for enhancing plant productivity, nutritional content …

Background Cancer is a disease that seriously and increasingly threatens human health
and life, affecting various organs such as: breast, lung, colon and rectum, prostate or …

Selenium is an essential micronutrient that plays a crucial role in maintaining human health.
Selenium deficiency is seriously associated with various diseases such as Keshan disease …

Germination in the presence of selenium (Se) is an alternative to increase the healthy
properties of seeds. This study aimed to compare the Se accumulation in different protein …