Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research
R Végh, M Csóka, C Sörös… - Comprehensive Reviews in …, 2024 - Wiley Online Library
These days, a growing consumer demand and scientific interest can be observed for
nutraceuticals of natural origin, including apiculture products. Due to the growing emphasis …
nutraceuticals of natural origin, including apiculture products. Due to the growing emphasis …
[HTML][HTML] Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water
Polycyclic aromatic hydrocarbons (PAHs), a class of harmful and persistent organic
contaminant, are widely distributed in the environment and eventually accumulated in water …
contaminant, are widely distributed in the environment and eventually accumulated in water …
Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica
The aim of this study was to determine the content of 16 polycyclic aromatic hydrocarbons
(PAHs) in the traditional dry fermented sausage Slavonska kobasica. Smoking was …
(PAHs) in the traditional dry fermented sausage Slavonska kobasica. Smoking was …
Review of harmful chemical pollutants of environmental origin in honey and bee products
A Nowak, I Nowak - Critical Reviews in Food Science and Nutrition, 2023 - Taylor & Francis
Honey is a natural food with many pro-health properties, which comprises a wide variety of
valuable ingredients. It can also be the source of chemical contaminants of environmental …
valuable ingredients. It can also be the source of chemical contaminants of environmental …
Occurrence of environmental contaminants (pesticides, herbicides, PAHs) in Australian/Queensland Apis mellifera honey
NL Hungerford, MT Fletcher, HH Tsai… - Food Additives & …, 2021 - Taylor & Francis
Honey is a popular agricultural product containing mostly sugars and water, but due to its
nutritious components and natural production by honeybees (Apis mellifera) from floral …
nutritious components and natural production by honeybees (Apis mellifera) from floral …
PAHs presence and source apportionment in honey samples: Fingerprint identification of rural and urban contamination by means of chemometric approach
The quality of honey is assessed through the determination of some commodity parameters:
a certain importance is to be attributed to the absence of contaminating residues, in …
a certain importance is to be attributed to the absence of contaminating residues, in …
[HTML][HTML] Pollution, source and risk assessment of PAHs in Chinese tea
X Guo, F Chen, W Zhang - LWT, 2022 - Elsevier
In this study, multi-walled carbon nanotubes continuous solid-phase extraction (MWCNTs-
CSPE) combined with high-performance liquid chromatography in series with ultraviolet and …
CSPE) combined with high-performance liquid chromatography in series with ultraviolet and …
[HTML][HTML] Polycyclic aromatic hydrocarbons (PAHs) in honey from stingless bees (Meliponinae) in southern Brazil
LC Marcolin, JL de Oliveira Arias, L Kupski… - Food Chemistry, 2023 - Elsevier
This study evaluated sixteen Polycyclic Aromatic Hydrocarbons (PAHs) considered priority
pollutants by the United States Environmental Protection Agency (USEPA) in 13 honey …
pollutants by the United States Environmental Protection Agency (USEPA) in 13 honey …
Polycyclic aromatic hydrocarbons (PAHs) in dry tea leaves and tea infusions in Vietnam: contamination levels and dietary risk assessment
The total mean∑ 15 PAHs 15 PAHs¯ in samples were from 75.3 to 387.0 ng/g dry weight
(dw) and showed high value in black dry tea, followed by herbal, oolong, and green tea. The …
(dw) and showed high value in black dry tea, followed by herbal, oolong, and green tea. The …
Comparison of selected lipophilic compound residues in honey and propolis
Honeybees are exposed to several antropogenic environmental pollutants and able to
transfer these compounds to their products. There are limited research on detection of …
transfer these compounds to their products. There are limited research on detection of …