The purpose was to specify the concept of traditional food and the dimensions that make it
up, identifying: definitions, authors and research projects; as well as to determine what is …

Olive oil is largely produced in southern European countries. It encompasses a mix of
search (eg, price, color, packaging features), experience (eg, taste), and credence attributes …

The importance of traceability in food products in regard to consumer preferences, the
difficulty of certifications in communicating credence attributes, and concerns about food …

One can observe the sustainability of traditional food products (TFPs) consumption in terms
of their market, production, and technical characteristics. These characteristics must be …

Purpose The purpose of this paper is to identify the factors associated with the consumption
of traditional foods (TFs) in central Mexico. Design/methodology/approach A total of 512 …

The optimization of phenolic compounds extraction from extra virgin olive oil (EVOO) was
achieved applying a Response Surface Methodology. A simple and straightforward method …

Traditional food products comprise an important part of the gastronomic identity of every
nation. Their significance for national culture is major, which is why they are increasingly …

Purpose This study aims to investigate consumer acceptance for a set of innovations that
can be applied to the production process of extra-virgin olive oil. The final purpose is to …

Food labeling can influence, sometimes facilitate, changes in consumer diets to support
environmental sustainability and in response to climate change. However, a significant …

The present study investigated Italian consumers' awareness, perception, knowledge of
European Union (EU) quality certifications: Protected Designation of Origin (PDO), Protected …