Recent developments in smart food packaging focused on biobased and biodegradable polymers

PR Salgado, L Di Giorgio, YS Musso… - Frontiers in Sustainable …, 2021 - frontiersin.org
Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …

Sensors and instruments for brix measurement: A review

SA Jaywant, H Singh, KM Arif - Sensors, 2022 - mdpi.com
Quality assessment of fruits, vegetables, or beverages involves classifying the products
according to the quality traits such as, appearance, texture, flavor, sugar content. The …

[HTML][HTML] Emerging applications of metabolomics in food science and future trends

W Wu, L Zhang, X Zheng, Q Huang, MA Farag, R Zhu… - Food Chemistry: X, 2022 - Elsevier
Metabolomics is a relatively new component in systems biology that focuses on the high-
throughput characterization of small molecular metabolites in biological systems. It is widely …

[HTML][HTML] Recent applications of potentiometric electronic tongue and electronic nose in sensory evaluation

S Cho, MS Moazzem - Preventive nutrition and food science, 2022 - ncbi.nlm.nih.gov
Electronic tongue (e-tongue) and electronic nose (e-nose) have been widely used to
determine food products' taste, aroma, and flavor profiles. Several researchers and …

Historical evolution and food control achievements of near infrared spectroscopy, electronic nose, and electronic tongue—Critical overview

B Aouadi, JLZ Zaukuu, F Vitális, Z Bodor, O Fehér… - Sensors, 2020 - mdpi.com
Amid today's stringent regulations and rising consumer awareness, failing to meet quality
standards often results in health and financial compromises. In the lookout for solutions, the …

Electronic noses and electronic tongues for the agricultural purposes

M Wesoły, W Przewodowski… - TrAC Trends in Analytical …, 2023 - Elsevier
Agricultural sector plays a key role in the economy of any country due to rapidly increasing
food demand. In recent years, among emerging novel trends in agriculture, multisensor …

Near-infrared spectroscopy as a rapid screening method for the determination of total anthocyanin content in sambucus fructus

S Stuppner, S Mayr, A Beganovic, K Beć, J Grabska… - Sensors, 2020 - mdpi.com
Elderberry (Sambucus nigra L., fructus) is a very potent herbal drug, deriving from traditional
European medicine (TEM). Ripe elderberries are rich in anthocyanins, flavonols, flavonol …

E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer's Choices

M Modesti, A Tonacci, F Sansone, L Billeci… - Chemosensors, 2022 - mdpi.com
At present, food quality is of utmost importance, not only to comply with commercial
regulations, but also to meet the expectations of consumers; this aspect includes sensory …

E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review

D Galvan, A Aquino, L Effting… - Critical Reviews in …, 2022 - Taylor & Francis
Devices of human-based senses such as e-noses, e-tongues and e-eyes can be used to
analyze different compounds in several food matrices. These sensors allow the detection of …

Review of technology advances to assess rice quality traits and consumer perception

A Aznan, CG Viejo, A Pang, S Fuentes - Food Research International, 2023 - Elsevier
The increase in rice consumption and demand for high-quality rice is impacted by the growth
of socioeconomic status in developing countries and consumer awareness of the health …