Global production of the two major poultry products, meat and eggs, has increased quickly.
This, in turn, indicates both the relatively low cost and the customers' desire for these secure …

Background The unique and vast pharmacological activities of flavonoids have made them
of research interest. This led to the use of various techniques to isolate and characterize …

With a continuously increasing human population is an increasing global demand for food.
People in countries with a higher socioeconomic status tend to switch their preferences from …

Simple Summary The biological activity of quercetin is diverse, particularly antioxidant,
antimicrobial, and antibacterial. The impacts of quercetin nutritional supplementations on …

Citrus fruits (orange, lemon, mandarin, and grapefruit) are one of the most extensively
cultivated crops. Actually, fresh consumption far exceeds the demand and, subsequently, a …

There has been a rapid increase in the world's output of main poultry products (meat and
eggs). This reflects customer desire for these high‐quality and safe products and the …

This study aims to compare the effect of quercetin and daidzein on production performance,
anti-oxidation, hormones, and cecal microflora in laying hens during the late laying period. A …

Simple Summary The application of phytogenic extracts in the poultry diet has been widely
evaluated along with the prohibition on antibiotics use as growth promoters. Phytogenic …

The objective of this study was to evaluate the effects of dietary supplementation with
flavonoids (FLAs) on animal performance, diet digestibility, antioxidant status in blood …

An experiment was conducted to determine the effect of feeding diets with Moringa
flavonoiod meal (MFM) in laying ducks. A total of 225 one-day-old Sansui ducklings were …