Purpose–The purpose of this paper is to present a literature review of the fresh produce
supply chain management (FSCM). FSCM includes the processes from the production to …

The restaurant technology market is rapidly evolving and is transforming the restaurant
business as a significant sector of tourism and hospitality. Enabled by artificial intelligence …

Demand forecasting is one of the important inputs for a successful restaurant yield and
revenue management system. Sales forecasting is crucial for an independent restaurant and …

Demand forecasting is of particular importance for retailers in the context of supply chains of
perishable goods and fresh food. Such goods are daily produced and delivered as they …

During retail stage of food supply chain (FSC), food waste and stock-outs occur mainly due
to inaccurate sales forecasting which leads to inappropriate ordering of products. The daily …

Purpose The purpose of this study is to select the appropriate forecasting model at the retail
stage for selected vegetables on the basis of performance analysis. Design/methodology …

Autoregressive Integrated Moving Average (ARIMA) is a time series analysis model that can
be dated back to 1955. It has been used in many different fields of study to analyze time …

To investigate the applicability of ARIMA models in wholesale vegetable market models are
built taking sales data of one perishable vegetable from Ahmedabad wholesales market in …

Long-term trends in water quality and hydrological variables of natural systems reveal
information about physical, chemical and biological changes and variations due to …

Purpose The purpose of this study is to identify the progress of research of information and
communication technologies (ICT) in the restaurant industry. More specifically, this paper …