The present agriculture food supply chain (AFSC) faces numerous challenges about the
growing demand for food items and consumer preference regarding food safety. In addition …

To address consumers' concerns regarding the integrity of food, halal food businesses need
to rethink their conventional supply chains and leverage new technologies. The emergence …

This paper presents a comprehensive literature review of halal supply chain optimization
from the perspective of sustainability and the application of operation research (OR) …

In this comprehensive review we analyze the intellectual structure of the halal food research
based on 290 Web of Science (WoS) core collection documents written by 633 authors from …

Increasing public awareness of food quality and safety has prompted a rapid increase in
food authentication of halal food, which covers the production method, technical processing …

Purpose This study aims to present the current state of published literature concerning halal
tourism and hospitality studies. Design/methodology/approach This research discovered …

Halal food production is a crucial sector for Muslims, especially Generation Z, who spend
time eating in stalls and restaurants instead of eating homemade food. This tendency is …

Blockchain is a disseminated open record that is utilized to record the exchange across
numerous Personal computers. Blockchain innovation can be applied in any space like …

Supply chain network design (SCND) is a large and growing area of research. Although
SCND has a remarkable effect on companies' main financial accounts, our examination …

Purpose Halal food (HF) has received significant attention from scholars and practitioners.
However, no studies have explored the distinct role played by HF literature as part of …