[PDF][PDF] Pemutuan fisik gabah dan beras menurut Standar Nasional Indonesia (SNI)
S Lestari, F Kurniawan - Agriprima Journal of Applied …, 2021 - scholar.archive.org
Pemutuan gabah dan beras sangat diperlukan guna mengetahui kualitas gabah dan beras
yang dihasilkan serta untuk menentukan nilai jual. Tujuan dari penelitian ini yaitu untuk …
yang dihasilkan serta untuk menentukan nilai jual. Tujuan dari penelitian ini yaitu untuk …
Physical, milling, and eating quality of local rice from Yogyakarta special region
SD Indrasari - 5th Universitas Ahmad Dahlan Public Health …, 2020 - atlantis-press.com
Abstract Yogyakarta Special Region is one of the provinces in Indonesia that is rich in local
rice genetic resources. The purpose of this study is to examine the physical quality of grain …
rice genetic resources. The purpose of this study is to examine the physical quality of grain …
Physical, milling quality and physicochemical characteristics of local rice cultivars from South Kalimantan, Indonesia
Currently, local rice cultivars have not been used optimally and often experience extinction.
The purpose of this study is to examine the physical quality, milling quality and …
The purpose of this study is to examine the physical quality, milling quality and …
Peningkatan Mutu Beras Giling Menggunakan Zeolit Pada Berbagai Ketebalan Lapisan Pengeringan Gabah
NR Wandansari, A Pratiwi, D Purnomo… - Rona Teknik …, 2022 - jurnal.usk.ac.id
Penelitian ini bertujuan untuk mengetahui kualitas gabah yang dihasilkan pada berbagai
kombinasi ketebalan tumpukan gabah dan penambahan jumlah zeolit pada proses …
kombinasi ketebalan tumpukan gabah dan penambahan jumlah zeolit pada proses …
[PDF][PDF] ANALISA PERUBAHAN SIFAT FISIK NASI INSTAN DENGAN BAHAN BAKU BERAS TIRUAN BERBAHAN DASAR SINGKONG (Manihot esculenta)
FDWI NUGROHO - repository.ub.ac.id
The use of cassava rice as raw material for making instant rice because cassava has a lower
fat content and faster absorption of nutrients than rice rice and lower levels of glycemic or …
fat content and faster absorption of nutrients than rice rice and lower levels of glycemic or …
[PDF][PDF] THE FOUR YOGYAKARTA'S LOCAL RICE SUPERIORITY REGISTERED BY DIGITAL OBJECT IDENTIFIER
K Setyorini Widyayanti, N Hidayatun - … THE BIG DATA OF PLANT WITH … - researchgate.net
INTRODUCTION ndonesia is one of megadiversity country which has a diverse genetic
resource: Rice is one of food crop genetic resources. Regional conditions (soil, rainfall type) …
resource: Rice is one of food crop genetic resources. Regional conditions (soil, rainfall type) …