Results. 12 nutritional parameters (energy, carbohydrates, fat, protein, water, potassium,
calcium, phosphorus, dietary fiber, vitamin C, folic acid, and stearic acid) were in high …

Molekularni pristup u istraživanju kvalitete svinjskog mesa research of some organism's
genome. As this represents an important step in research of pork meat quality by a …

Meat is the most important source of protein, essential amino acids, minerals and B-complex
vitamins in our diet. From the nutritional point of view, rabbit meat has a favourable …

Suha klobasa is a popular dry-cured sausage that is produced practically everywhere in
Slovenia. The aim of this study was to investigate the main characteristics of Suha klobasa …

The aim of this study was to determine the physicochemical parameters, ie water, protein,
fat, ash, sodium and carbohydrate content and energy value, as well as fatty acid …

Sažetak The aim of this study was to determine the physicochemical parameters, ie water,
protein, fat, ash, sodium and carbohydrate content and energy value, as well as fatty acid …

Sažetak La carne es la fuente más importante de proteína, aminoácidos esenciales,
minerales y vitaminas del complejo B en nuestra dieta. Desde el punto de vista nutricional …

Accurate assessment of nutrient intake of the population represents one of the main
challenges in food and nutritional science. Evaluation of food diary is a complicated process …

Na podlagi Statuta Univerze v Ljubljani ter po sklepu Senata Biotehniške fakultete in sklepa
Komisije za doktorski študij Univerze v Ljubljani z dne 19.9. 2012, je bilo potrjeno, da …

ŠD Du2 DK UDK 004.9: 613.2+ 641.1 (043)= 163.6 KG prehrana, načrtovanje prehrane,
odprta platforma za klinično prehrano, spletno orodje OPKP, pravila za poimenovanje …