Occurrence of biogenic amines in fresh fish and fishery products constitute a significant
safety concern. Ingestion of histamine is identified as the causative agent of several food …

The present work investigated the antimicrobial and antioxidant activities of polyphenols
extracted from cactus (Opuntia ficus indica) fruit-peels on sardine fillets during refrigerated …

The aim of the present study was to assess the evolution of psychrophilic, mesophilic and
histamine forming bacteria along with the accumulation of cadaverine, histamine …

Background and Aim: The European pilchard (Sardina pilchardus) is an important fish
species for the Moroccan economy in terms of production and export. Biogenic amine …

Biogenic amines (BAs) are a group of substances with low molecular weight organic
compounds such as aliphatic, aromatic or heterocyclic structures that are naturally present in …

The effects of vacuum packaging followed by E‐beam irradiation treatment on the shelf life
of common carp (Cyprinus carpio) fillets were studied by measuring biogenic amines and …

Whole deep queen fish (Scomberoides tala) was stored in ice for 24 h and the Sensory
quality, Aerobic Plate Count (APC), biochemical changes particularly histamine, putrescine …

El estudio se dividió en dos fases 1) Evaluación del estrés en conejos por transporte y por
vibración en una plataforma fija, sobre los parámetros bioquímicos en sangre y …

Meat is an excellent medium for bacterial growth due to its high water and nutrient content.
The nitrogenous compounds (NC) are derived through decarboxylation of amino acids due …

Indian mackerel (Rastrelliger kanagurta) is an important fishery resources in India,
especially along the southwest coast of India as well as an important feed item for the higher …