Mineral and bone disorders (MBD) are common in patients with chronic kidney disease
(CKD), contributing to significant morbidity and mortality. For several decades, the first-line …

Background Recent surveys highlight gross workforce shortage of dietitians in global kidney
health and significant gaps in renal nutrition care, with disparities greater in low/low-middle …

Hemodialysis (HD) is a treatment for ensuring the survival of end-stage kidney disease
(ESKD) patients, and nutrition care is integral to their management. We sent questionnaires …

Nutritional epidemiology seeks to understand nutritional determinants of disease in human
populations using experimental and observational study designs. Though randomized …

Shift healthcare workers are a group particularly exposed to an increased risk of poor eating
habits and are affected by many diseases. The aim of the study was to evaluate the dietary …

Objective Studies show that provision of nutrition knowledge help renal patients make
informed food choices. This study aimed to evaluate the impact of nutrition knowledge for …

Background Chronic Obstructive Pulmonary Disease (COPD) progression in the elderly is
notably influenced by nutritional, immune, and inflammatory status. This study aimed to …

Introduction: The low-grade inflammation occurring in obese individuals leads to many
diseases, including cardiovascular disease (CVD). Dietary patterns, food groups or nutrients …

Diabetes self-management behavior is important for patients to lessen disease-related
complications, obtain optimum glycemic control and achieve a better quality of life. The study …

Diabetes self-management behavior is important for patients to lessen disease-related
complications, obtain optimum glycemic control and achieve a better quality of life. The study …