The most important losses in agricultural production which involve the greatest costs on the
farm economy occur postharvest. It is estimated that worldwide between 10 and 40% losses …

Fungal diseases pose a significant threat to agriculture, human well-being, and the
environment. Conventional approaches to fungal disease management, such as chemical …

Nature has been a powerful source of potential medicinal plants with natural bioactive
products for a long time period. The plants are known to contain quantum of various active …

Fungal diseases cause significant economic agricultural losses around the world and their
control have been limited to chemical fungicide in an irrational manner. The majority of the …

Water and ethanol extracts of leaves of Cassia alata L., Azadirachta indica A. Juss., Citrus
aurantifolia (Christm.) swingle and Anacardium occidentale L. were studied for in vitro …

Tomato (Solanum lycopersicum) is one of the most economically attractive and widely
consumed vegetables globally. Their high water content, perishability, transport and poor …

Aim: To evaluate the effects of different concentrations of ethanolic extract of Vernonia
amygdalina on fungi associated with infected tomatoes (Lycopersicon esculentum) obtain …

Four fungal pathogens causing rot in post-harvest yam tubers were investigated in vitro for
response to the fungitoxic effects of aqueous and ethanolic extracts of Chromolaena odorata …

Tomato is a commercially important vegetable throughout the whole world and its availability
all the year is grossly affected by anthracnose disease, hence, the need for an effective bio …

ABSTRACT Tomato (Lycopersicon esculentum Mill.) is an important vegetable crop
cultivated and consumed worldwide. Due to inadequate postharvest handling in the field …