Background Hydrogen sulfide is the final product of sulfate-reducing bacteria metabolism. Its
high concentration in the gut can affect adversely bowel environment and intestinal …

Sulfate is present in foods, beverages, and drinking water. Its reduction and concentration in
the gut depend on the intestinal microbiome activity, especially sulfate-reducing bacteria …

Nowadays, energy crisis is considered an essential active issue for future urbanization in
megacities. While the rate of population growth increases, the volume of municipal solid …

Modern society is characterised by its outstanding capacity to generate waste.
Lignocellulosic biomass is most abundant in nature and is biorenewable and contains …

Sulfur is a vital element that all living things require, being a component of proteins and
other bio-organic substances. The various kinds and varieties of microbes in nature allow for …

Sulfate-reducing bacteria (SRB) belonging to the intestinal microbiota are the main
producers of hydrogen sulfide and their increasing amount due to the accumulation of this …

Introduction Increased numbers of sulfate-reducing bacteria (SRB) are often found in the
feces of people and animals with inflammatory bowel disease. The final products of their …

Biofuels production is expected to be an intrinsic confluence to the renewable energy sector
in the coming years under the European regulations for renewable energy. Key standpoints …

The small–large intestine axis in hydrogen sulfide accumulation and testing of sulfate and
lactate in the gut–gut axis of the intestinal environment has not been well described. Sulfate …

This paper is devoted to microscopic methods for the identification of sulfate-reducing
bacteria (SRB). In this context, it describes various habitats, morphology and techniques …