Seed priming for abiotic stress tolerance: an overview
Plants are exposed to any number of potentially adverse environmental conditions such as
water deficit, high salinity, extreme temperature, submergence, etc. These abiotic stresses …
water deficit, high salinity, extreme temperature, submergence, etc. These abiotic stresses …
[HTML][HTML] Molecular priming as an approach to induce tolerance against abiotic and oxidative stresses in crop plants
P Kerchev, T van der Meer, N Sujeeth, A Verlee… - Biotechnology …, 2020 - Elsevier
Abiotic stresses, including drought, salinity, extreme temperature, and pollutants, are the
main cause of crop losses worldwide. Novel climate-adapted crops and stress tolerance …
main cause of crop losses worldwide. Novel climate-adapted crops and stress tolerance …
Drought-tolerant Bacillus megaterium isolated from semi-arid conditions induces systemic tolerance of wheat under drought conditions
Key message A detailed study of the response of wheat plants, inoculated with drought-
tolerant PGPR is studied which would be beneficial to achieve genetic improvement of …
tolerant PGPR is studied which would be beneficial to achieve genetic improvement of …
[HTML][HTML] Combined application of zinc oxide nanoparticles and biofertilizer to induce salt resistance in safflower by regulating ion homeostasis and antioxidant defence …
Salinity is a key devastating abiotic factor that hinders the development and yield of
safflower. The sole and combined application of zinc oxide nanoparticles (ZnO-NPs) and a …
safflower. The sole and combined application of zinc oxide nanoparticles (ZnO-NPs) and a …
Combined seed and foliar pre-treatments with exogenous methyl jasmonate and salicylic acid mitigate drought-induced stress in maize
Susceptibility of plants to abiotic stresses, including extreme temperatures, salinity and
drought, poses an increasing threat to crop productivity worldwide. Here the drought …
drought, poses an increasing threat to crop productivity worldwide. Here the drought …
Brassinosteroids make plant life easier under abiotic stresses mainly by modulating major components of antioxidant defense system
BV Vardhini, NA Anjum - Frontiers in Environmental Science, 2015 - frontiersin.org
Various abiotic stress factors significantly contribute to major worldwide-losses in crop
productivity by mainly impacting plant's stress tolerance/adaptive capacity. The latter is …
productivity by mainly impacting plant's stress tolerance/adaptive capacity. The latter is …
Co application of biofertilizer and zinc oxide nanoparticles upregulate protective mechanism culminating improved arsenic resistance in maize
MA Khan, H Yasmin, ZA Shah, J Rinklebe… - Chemosphere, 2022 - Elsevier
During this study, the bioremediation potential of zinc-oxide nanoparticles (ZnO-NPs) and
PGPR mixed biofertilizer (BF) on maize plants under induced arsenic (As) stress of 50 ppm …
PGPR mixed biofertilizer (BF) on maize plants under induced arsenic (As) stress of 50 ppm …
[PDF][PDF] Exogenous application of ascorbic acid, salicylic acid and hydrogen peroxide improves the productivity of hybrid maize at low temperature stress
I Ahmad, SMA Basra, A Wahid - Int. J. Agric. Biol, 2014 - academia.edu
Maize being subtropical crop is sensitive to low temperature at early growth stages.
Exogenous application of ascorbic acid (AsA), salicylic acid (SA) and hydrogen peroxide …
Exogenous application of ascorbic acid (AsA), salicylic acid (SA) and hydrogen peroxide …
Incorporation of zinc sulfide nanoparticles, Acinetobacter pittii and Bacillus velezensis to improve tomato plant growth, biochemical attributes and resistance against …
Green nanobiotechnology and beneficial bacterial strains as biofertilizers are crucial in
agriculture to achieve food security. Both these strategies have been individually studied in …
agriculture to achieve food security. Both these strategies have been individually studied in …
Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions
MGF Pérez, NE Rocha-Guzmán, E Mercado-Silva… - Food chemistry, 2014 - Elsevier
Infusions are widely consumed all over the world and are a source of dietary antioxidants,
which can be improved in plants using elicitors. The aim of this study was to evaluate the …
which can be improved in plants using elicitors. The aim of this study was to evaluate the …