Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …

Background Traditional silicon-based sensors provide a viable solution for packaging,
detection, and quality control of agri-food in the cold chain. However, the limitations such as …

Our ability to interrogate and manipulate the genome far exceeds our capacity to measure
the effects of genetic changes on plant traits. Much effort has been made recently by the …

Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

Background As same as the priority and importance of food for being alive for humans, its
science play also a significant role in the world. So, food science, food technology, food …

The key elements that underpin food security require the adaptation of agricultural systems
to support productivity increases while minimizing inputs and the adverse effects of climate …

In considering the need of people all over the world for high-quality food, there has been a
recent increase in interest in the role of nondestructive and rapid detection technologies in …

Recently, many efforts have been concentrated on land use land cover (LULC) classification
due to rapid urbanization, environmental pollution, agriculture drought, frequent floods, and …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

Artificial Intelligence (AI) technologies have been powerful solutions used to improve food
yield, quality, and nutrition, increase safety and traceability while decreasing resource …